Wed., July 21st, 2010

7:00 p.m., Regular club meeting, O'Marro's Public House, 20th & Oregon Streets, Oshkosh
Join the SOB's...
Our club has just the right mix of fun, technical stuff, and brewing. And joining is easy. Just contact the SOB's or come to our next meeting. You can try us out before you make a decision.

Member Benefits...

Contact the SOB's...
Tip of the Day...
Yeast needs oxygen to make babies. Vigorous aeration at pitching improves fermentation.
SOB Seal of Approval...
The Bruery
Orange County, CA


The Bruery is a small, family run brewery founded by Patrick Rue and run by Patrick and his family. They currently distribute in Arizona, California, Colorado (lucky me), Oregon, Massachusetts, New Jersey, New York and Pennsylvania. Influenced by flavor rather than beer styles, their beers are 100% bottle conditioned, unfiltered and unpasteurized.

While most of the beers are Belgian-inspired, and the packaging has a Belgian look, the Bruery uses a number of American or non-traditional ingredients that to achieve a distinct style of their own. Sweet potatoes, Thai seasonings, cocoa nibs, pecans, maple syrup and lavender are used in their seasonal offerings. The year round collection is more style-concious, but includes a Wit, a Saison made with rye and a Berliner Weisse. Not exactly ambers and pale ales

I've tried the Orchard White, Saison Rue, Saison de Lente (wonderful!!), Two Turtle Doves (unbelievable!) and Trade Winds Tripel. All would receive my rating of 4 or 5 glasses, not for being true to style but for being great tasting beers.

The Bruery will soon be distributing in other eastern states, including Wisconsin, so keep an eye out for the 25 oz brown bottles and colorful labels. [more...]

O'Marro's Publik House in Oshkosh is the new home of
the Society Of Oshkosh Brewers! 8 good beers on tap and many, many more in the cooler. A good music selection and live bands! Stop in and say hi to Shawn and Brandy!

SOB Poll...
Favorite beer to drink during football games...
IPA or Pale Ale
Weissbier
Stout or Porter
Belgian Ales
Budweiser or Coors
Beer Wit & Wisdom...
24 hours in a day,
24 beers in a case.
Coincidence?

-- Steven Wright
Competition Corner...
Club-Only Competitions:

[more information]

January/February 2010
The Session Challenge – English Brown Ales

March/April 2010
American Ales, Charlotte, NC

May 2010
Extract Beers, Buffalo, NY

August 2010
Mead, Boulder, CO

September/October 2010
Sour Ale, Woodland Hills, CA

November/December 2010
Strong Ale, Everette, WA

January/February 2011
English Pale Ales, Pleasanton, CA

March/April 2011
Bock, Tulsa, OK

May 2011
Angel's Share - Wood-Aged Beer, Pasadena, CA

August 2011
Mead, Fargo, ND

September/October 2011
Specialty/Experimental/Historic Beers, West Chester, PA

November/December 2011
Hail to Hefeweizen, Zionville, IN


Upcoming Competitions:

Send competition information to the SOBs at srehfeldt@realsob.org.


General Competition Info:

Visit these sites for competition information and beer style guides.
http://www.bjcp.org/
http://www.hbd.org/
http://www.beertown.org/
Member News:

Let us know how your beers do in competition! Send your scores or photos to the SOBs and we'll include it here.

Oshkosh Jaycees Brews and Blues Beer Festival, Saturday, July 17th, 3 until 7 p.m. at the Leach Amphitheater in Oskhosh!

Join the SOBs in appreciating good beer, watching great blues bands and raising money for charity. We will also be brewing several batches of beer to show people how it is done. Find out more by clicking HERE

Big Brew Video takes first place in the AHA Big Brew Day Video Competition!

Last year: second place. This year, first place! Yeah! Watch it HERE

SOB Facebook Page is now live!

The Society of Oshkosh Brewers now has their own facebook page where anyone with a free account can access the page, see what we've been up to, make comment, and a whole host of other things. To access the page, visit SOB Facebook Page

All About Beer is 30!

"All About Beer" magazine is celebrating 30 years of beer in November. New subscribers can join in the celebration with a one-year subscription for only $12.99, same price as 30 years ago. For more information, visit All About Beer Magazine.

Drinking age of 21 doesn't work

Commentary By John M. McCardell, Jr.Special to CNN

Editor's note: John M. McCardell Jr., president emeritus at Middlebury College, is founder and president of Choose Responsibility, a nonprofit organization that seeks to engage the public in debate over the effects of the 21-year-old drinking age.

(CNN) -- One year ago, a group of college and university presidents and chancellors, eventually totaling 135, issued a statement that garnered national attention.

The "Amethyst Initiative" put a debate proposition before the public -- "Resolved: That the 21-year-old drinking age is not working." It offered, in much the way a grand jury performs its duties, sufficient evidence for putting the proposition to the test. It invited informed and dispassionate public debate and committed the signatory institutions to encouraging that debate. And it called on elected officials not to continue assuming that, after 25 years, the status quo could not be challenged, even improved.

One year later, the drinking age debate continues, and new research reinforces the presidential impulse. Just this summer a study published in the Journal of the American Academy of Child and Adolescent Psychiatry revealed that, among college-age males, binge drinking is unchanged from its levels of 1979; that among non-college women it has increased by 20 percent; and that among college women it has increased by 40 percent.

Remarkably, the counterintuitive conclusion drawn by the investigators, and accepted uncritically by the media, including editorials in The New York Times and The Washington Post is that the study proves that raising the drinking age to 21 has been a success.

More recently, a study of binge drinking published in the Journal of the American Medical Association announced that "despite efforts at prevention, the prevalence of binge drinking among college students is continuing to rise, and so are the harms associated with it."

Worse still, a related study has shown that habits formed at 18 die hard: "For each year studied, a greater percentage of 21- to 24-year-olds [those who were of course once 18, 19 and 20] engaged in binge drinking and driving under the influence of alcohol."

Yet, in the face of mounting evidence that those young adults age 18 to 20 toward whom the drinking age law has been directed are routinely -- indeed in life- and health-threatening ways -- violating it, there remains a belief in the land that a minimum drinking age of 21 has been a "success." And elected officials are periodically reminded of a provision in the 1984 law that continues to stifle any serious public debate in our country's state legislative chambers: Any state that sets its drinking age lower than 21 forfeits 10 percent of its annual federal highway appropriation.

But it's not 1984 anymore.

This statement may seem obvious, but not necessarily. In 1984 Congress passed and the president signed the National Minimum Drinking Age Act. The Act, which raised the drinking age to 21 under threat of highway fund withholding, sought to address the problem of drunken driving fatalities. And indeed, that problem was serious.

States that lowered their ages during the 1970s and did nothing else to prepare young adults to make responsible decisions about alcohol witnessed an alarming increase in alcohol-related traffic fatalities. It was as though the driving age were lowered but no drivers education were provided. The results were predictable.

Now, 25 years later, we are in a much different, and better, place. Thanks to the effective public advocacy of organizations like Mothers Against Drunk Driving, we are far more aware of the risks of drinking and driving. Automobiles are much safer.

Seatbelts and airbags are mandatory. The "designated driver" is now a part of our vocabulary. And more and more states are mandating ignition interlocks for first-time DUI offenders, perhaps the most effective way to get drunken drivers off the road.

And the statistics are encouraging. Alcohol-related fatalities have declined over the last 25 years. Better still, they have declined in all age groups, though the greatest number of deaths occurs at age 21, followed by 22 and 23. We are well on the way to solving a problem that vexed us 25 years ago.

The problem today is different. The problem today is reckless, goal-oriented alcohol consumption that all too often takes place in clandestine locations, where enforcement has proven frustratingly difficult. Alcohol consumption among young adults is not taking place in public places or public view or in the presence of other adults who might help model responsible behavior. But we know it is taking place.

If not in public, then where? The college presidents who signed the Amethyst Initiative know where. It happens in "pre-gaming" sessions in locked dorm rooms where students take multiple shots of hard alcohol in rapid succession, before going to a social event where alcohol is not served. It happens in off-campus apartments beyond college boundaries and thus beyond the presidents' authority; and it happens in remote fields to which young adults must drive.

And the Amethyst presidents know the deadly result: Of the 5,000 lives lost to alcohol each year by those under 21, more than 60 percent are lost OFF the roadways, according to the National Institute of Alcoholism and Alcohol Abuse.

The principal problem of 2009 is not drunken driving. The principal problem of 2009 is clandestine binge drinking.

That is why the Amethyst presidents believe a public debate is so urgent. The law does not say drink responsibly or drink in moderation. It says don't drink. To those affected by it, those who in the eyes of the law are, in every other respect legal adults, it is Prohibition. And it is incomprehensible.

The principal impediment to public debate is the 10 percent highway penalty. That penalty should be waived for those states that choose to try something different, which may turn out to be something better. But merely adjusting the age -- up or down -- is not really the way to make a change.

We should prepare young adults to make responsible decisions about alcohol in the same way we prepare them to operate a motor vehicle: by first educating and then licensing, and permitting them to exercise the full privileges of adulthood so long as they demonstrate their ability to observe the law.

Licensing would work like drivers education -- it would involve a permit, perhaps graduated, allowing the holder the privilege of purchasing, possessing and consuming alcohol, as each state determined, so long as the holder had passed an alcohol education course and observed the alcohol laws of the issuing state.

Most of the rest of the world has come out in a different place on the drinking age. The United States is one of only four countries -- the others are Indonesia, Mongolia and Palau -- with an age as high as 21. All others either have no minimum age or have a lower age, generally 18, with some at 16.

Young adults know that. And, in their heart of hearts, they also know that a law perceived as unjust, a law routinely violated, can over time breed disrespect for law in general.

Slowly but surely we may be seeing a change in attitude. This summer, Dr. Morris Chafetz, a distinguished psychiatrist, a member of the presidential commission that recommended raising the drinking age, and the founder of the National Institute for Alcoholism and Alcohol Abuse admitted that supporting the higher drinking age is "the most regrettable decision of my entire professional career." This remarkable statement did not receive the attention it merited.

Alcohol is a reality in the lives of young adults. We can either try to change the reality -- which has been our principal focus since 1984, by imposing Prohibition on young adults 18 to 20 -- or we can create the safest possible environment for the reality.

A drinking age minimum of 21 has not changed the reality. It's time to try something different.

It's not 1984 anymore.

SOB's "Homebrew Event For Charity" A Success!

Given the fact that we were not able to serve our homebrew at this event, relying on commercial beers to make up this loss, it looks like we are going to be able to donate close to $2,000 to the Mid-Morning Kiwanis group's Children's Education Funds. We would like to thank all those who donated items for the silent auction as well as are media friends, attendees and all the volunteers who made this happen. In the coming months, we will meet to discuss the possibility of holding this event next year. We are attempting the petition the state to allow us to serve homebrew samples and will have more information on how you can help change this ridiculous statute. The federal government allows this, but not the state of Wisconsin. Stay tuned for more information on our quest this antiquated law.

SOBs win second place in the National AHA Big Brew You Tube Contest!

The SOBs produced a video showcasing their part in the AHA Big Brew Day, a nationally recognized Homebrew day, held on May 7th of this year, and for that, garnered second place! The video can be seen here.

Buy Someone a drink - Anywhere in the U.S.!

GiveReal.com allows people to buy real drinks for friends, family and colleagues anywhere in the country. From the GiveReal.com website, or through Facebook, friends can buy drink credits, which can be redeemed by using any major credit card at over 500,000 bars and restaurants.

AHA Club-Only Competition Schedule

The SOBs are actively participating in the AHA Club-Only Competition series. The contests are held throughout the US and they vary from Big Beers to Meads. The competition schedule is shown below, in our Competition Corner. More information is available at beertown.org.Proposed Increase of Federal Excise Tax a Serious Threat to Small Brewers and Your Beer Choice –

Contact Your Senators Now

Other News...

Brewers Association Releases 2009 Top 50 Breweries List
College Chiefs Urge Debate on Drinking Age
Beer Makers Get Crafty
Merger of the Tasteless
Why Beer Prices Are Rising
Enjoy Oktoberfest like a local
Small town Czech bars
Biofuels Affecting Beer Production
Double Digit Craft Beer Growth
New Belgium Helps Brew Biodiesel


Upcoming Events...

July 17th, 2010
Blues and Brews
Leach Amphitheater, Oshkosh


July 21, 2010
Regular SOB Club Meeting
O'Marro's Public House, Oskhosh
Members...
Member-only features are in work. Look for brewing tools, recipe archiving, and forms for updating your membership information and communicating with other members.
Brewing Tools...
CO2 Volumes - How much pressure do you need for draft beer to achieve the right amount of carbonation? This tool will tell you! Try it >>
One Beer, Please...
Jedno pivo prosim
-- Czech/Slovak
Site Hosted by: Innovisions
Site Design by: Tupi Designs (email)